This natural crystal salt from the Salt Range in Punjab province, 200 km south of the Himalayas, is about 500 million years old and is one of the highest quality natural salts. It is traditionally mined by hand, hand-selected, washed and sun-dried. Naturally pure: free of any additives, non-iodised, unrefined and without anti-caking agents.
It has a milder taste than conventional table salt, but still tastes intense and distinctive. However, it remains just as versatile and can be used for a wide variety of dishes.
Crystal salt is also used in cosmetics. It is ideal as a bath additive, as a salt scrub or for inhalation.
The so-called "Himalayan salt" is actually a crystal salt that is not mined in the Himalayas. It comes from the Salt Range in the province of Punjab, 200km south of the Himalayas. Almost all manufacturers declare the pink crystal salt in the form to emphasise special quality and origin. Unfortunately, this often leads to misunderstandings and deception among consumers.
In order to guarantee our high quality standards, we send samples of each batch to an independent laboratory for intensive testing. In addition, regular quality controls and hygiene inspections take place in our company, which confirms that our quality meets the requirements at a high level.
We are also certified by the organic inspection body "Kiwa BCS Öko-Garantie" with the organic seal DE-ÖKO-001. HACCP concept and controls by: Dr. Berns Laboratory