Olive oil*, paprika extract/oil , capsicum extract.
*from controlled organic production.

Paprika spice oil is excellent for marinating fish/meat, vegetables and as a finely spiced addition to lahmacun. Paprika spice oil is particularly good on Mantı (Turkish tortellini with minced meat filling), Çiğköfte, Kısır and Kuru Fasulye (white bean stew).

Contents: 500ml

Store dry, cool, dark and well closed!

Average nutritional values per 100g:
Calorific value ...................................................... 3389 kJ / 824 kcal
Fat: ..................................................................................... 92 g
of which saturated fatty acids: ............................................... 13 g
Monounsaturated fatty acids: ......................................... 71 g
polyunsaturated fatty acids: ....................................... 8 g
Carbohydrates: ....................................................................... 0 g
of which sugar: ........................................................................ 0 g
Protein: .................................................................................... 0 g
Salt: ....................................................................................... 0 g